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Salmon Dinner and Auction
This is our main fundraiser, and is held every year.
Appetizers
Salmon Skewers
Maple Barbeque and Lemon Dijon Dill
Salmon Target Tartare

Assorted Bread Basket

Salad
Baby Shrimp and Avocado with Rose Dressing

Entrée
Pacific Northwest Cedar Plank Salmon
Saffron Jasmine Rice
Medley of Seasonal Vegetables

Dessert
Battenberg Berry Custard Cups
Cointreau and Crème Anglaise

Coffee and Tea
  Prepared by a local chef, gourmet salmon is served and the diners take part in various activities during the evening. 
Dinner/Auction  -  Release Day  -  Catch a Trout Day  -  Rivers Day
The 2006 Dinner
It was April 8th at the Sechelt Seniors Centre where the 2006 dinner was a wonderful success.

Go to our special page to review pictures, and comments and WINNERS from the dinner.
Goods and services, generously donated by local and off-coast businesses, are auctioned or raffled off.

See Sponsor List
Menu for 2007
2007 - The Tenth Annual Salmon Dinner & Auction
The Society would like to report that the Dinner and Auction was a great success. Unofficial results show that we grossed $31,000. That will keep us in fish feed for a while.
The Society would like to thank the donors for their generosity. We would also like to thank all the volunteers and staff who helped make this event possible.
Click pictures to see larger
Master of Ceremonies Frank Berger with reverse draw winners, Nathan Biglow, Erna Cole, Cal Schacter and Diane Wright
Auctioneer Ed Hill
Mia Parker, making her winning bid for the yellow cedar talking stick carved by Jim Yelton donated by S.I.B.
Kristin Gray, winner of the princess cut diamond earrings donated by the Jorgensens and Hammond Jewellers
A happy and full house.
The Society would also like to thank Frank Berger for an excellent job as Master of Ceremonies, and Ed Hill for his fantastic auctioneering.